What makes good Italian food and a great Italian restaurant? This exactly what I think.
Italy has a wonderful tradition of fine things you eat. Italian food’s importance to Italian culture is not to be overstated. It is one of the central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs mile after mile from north to south. Therefore, is an efficient wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded with sea but also connected to fantastic Eurasian land size. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean sea. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Toscana.
When you regarding noodles and pasta, you probably think about Italy, but those wonderful inventions began to Italy from China thanks to Marco Polo. It reveals a lot about Italian food culture that something so basic became associated with Italy even although it did not originate there.
Anyway, food is a key element of Italian culture. Therefore, the food is the most important part of the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and stylish decor, and wonderful service, but a suitable Italian restaurant can get by on great food alone, even if they have a crummy wine list, poor service, having a dingy decoration framework.
By the way, if you leave an “Italian” restaurant hungry, it’s rarely authentic. A white tablecloth and high bill do rather than a great bistro ensure. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that impose $400 for a morsel that gives you want to stop for a slice of pizza during your studies home. A great Italian ristorante will leave you full, not stuffed, but full.
The second aspect of a great Italian restaurant is the service. The service will be warm and professional, even though overly friendly. Wedding ceremony orders are taken and the meal gets rolling, there isn’t a should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How everyone doin’ tonite?” when ladies are seated while dining. This is most un-Italian industry experts. An Italian would never call women “guy.” Even in spaghetti-and-meatballs-type places, the waiter might say, “How is everyone for dinner?” The won’t tarry with small talk in the white-tablecloth places, not numerous ones, while. It is all about the meal at the same time comfort.
The third aspect in regards to a great Italian restaurant will be the ambiance. I don’t know what it is, but Italians appear to be able to have a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in the suburban areas of Denver — as un-romantic an environment as there is — arrive close to great. A totally outstanding Italian restaurant will just possess a certain feeling from the minute you walk in the door, a warmth and the glow that can’t often be described.
So the priorities are food first, service second, and a ambiance three rd. If all three are met, you are recommending a great Italian bistro.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444